Watermelon Blackberry Lime Slushie


Preserving Method: Non-Preserving

  1. FREEZE 2 cups cubed watermelon on a rimmed baking sheet.
  2. PLACE frozen watermelon in blender with 1/3 cup blackberry-lime jam and 1 cup club soda or sparkling water.
  3. BLEND until almost smooth.
  4. SERVE in Ball® Drinking Mason jars over ice and top with additional club soda as needed. Garnish with a fresh lime wedge.